publicaciones seleccionadas
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artículo académico
- Physicochemical characterization of jicaro seeds (Crescentia alata HBK): A novel protein and oleaginous seed. Journal of Food Composition and Analysis. 56:84-92. 2017
- Novel Semiautomated Method for Assessing in Vitro Cellular Antioxidant Activity Using the Light-Scattering Properties of Human Erythrocytes. Journal of Agricultural and Food Chemistry. 58:1455-1461. 2010