publicaciones seleccionadas
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artículo académico
- Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica. Journal of Agricultural and Food Chemistry. 2019
- Proanthocyanidin-chitosan composite nanoparticles prevent bacterial invasion and colonization of gut epithelial cells by extra-intestinal pathogenic Escherichia coli. International Journal of Biological Macromolecules. 135:630-636. 2019
- Collagen/chitosan hybrid 3D-scaffolds as potential biomaterials for tissue engineering. International Journal of Nano and Biomaterials. 7:163-175. 2018
- Cranberry proanthocyanidin-chitosan hybrid nanoparticles as a potential inhibitor of extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells. International Journal of Biological Macromolecules. 111:415-420. 2018
- Electrospun plant mucilage nanofibers as biocompatible scaffolds for cell proliferation. International Journal of Biological Macromolecules. 115:1218-1224. 2018
- Estudio de la actividad antibacteriana de los extractos orgánicos liquénicos obtenidos de Lobaria subdissecta y Parmotrema latissimum. Revista Uniciencia. 29:39-45. 2015
- Evaluación de la composición química (Filantósidos y Lignanos) de los extractos crudos del árbol de Chilillo (Phyllantus Acuminatus Vahl) procedente de diferentes sitios de Costa Rica. Revista Uniciencia. 27:304-318. 2013