publicaciones seleccionadas
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artículo académico
- Zoonotic Species of the Genus Arcobacter in Poultry from Different Regions of Costa Rica. Journal of Food Protection. 78:808-811. 2015
- Arcobacter: Comparison of Isolation Methods, Diversity, and Potential Pathogenic Factors in Commercially Retailed Chicken Breast Meat from Costa Rica. Journal of Food Protection. 77:880-884. 2014
- Presencia de los genes de toxigenicidad nheA, nheB y nheC en cepas de Bacillus cereus aisladas de leches deshidratadas en Costa Rica. Archivos latinoamericanos de nutrición. 64:192-197. 2014
- Acetone-Butanol-Ethanol (ABE) production in fermentation of enzymatically hydrolyzed cassava flour by Clostridium beijerinckii BA101 and solvent separation. Journal of Microbiology and Biotechnology. 23:1092-1098. 2013
- Butanol production by Clostridium beijerinckii BA101 using cassava flour as fermentation substrate: enzymatic versus chemical pretreatments. World Journal of Microbiology & Biotechnology. 27:1933-1939. 2011