Baylin, Ana
posiciones
- Investigación y desarrollo en ciencias exactas y naturales, Centro de Investigaciones en Contaminación Ambiental (CICA), UCR , Universidad de Costa Rica (UCR) 1998 -
Department of Epidemiology, School of Public Health, University of Michigan, Ann Arbor, USA.
Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, USA.
Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, USA.
Áreas de investigación
Enfoque geográfico
- United States of America Autogobierno
- Afiliación
- Publicaciones
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Afiliación
Publicaciones
publicaciones seleccionadas
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artículo académico
- Red meat consumption and metabolic syndrome in the Costa Rica Heart Study. A Lys49-PLA2 myotoxin of Bothrops asper triggers a rapid death of macrophages that involves autocrine purinergic receptor signaling. 1-9. 2019
- Adipose tissue palmitoleic acid is inversely associated with nonfatal acute myocardial infarction in Costa Rican adults. Nutrition, Metabolism & Cardiovascular Diseases. 28:973-979. 2018
- A novel fatty acid profile index--the lipophilic index--and risk of myocardial infarction. American Journal of Epidemiology. 178:392-400. 2017
- Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study. British Journal of Nutrition. 118:303-311. 2017
- Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma. American Journal of Epidemiology. 162:373-381. 2016
- Lifestyle Cardiovascular Risk Score, Genetic Risk Score, and Myocardial Infarction in Hispanic/Latino Adults Living in Costa Rica. Journal of the American Heart Association. 5:e004067. 2016
- Red Meat Consumption and Risk of Nonfatal Acute Myocardial Infarction: Results From a Population-based Case-control Study in Costa Rica. Circulation. 133. 2016
- Adipose tissue n-3 fatty acids and metabolic syndrom. European Journal of Clinical Nutrition. 69:114-120. 2015
- Enlace al artículo. Public Health Nutrition. 18:3260-3264. 2015
- Phospholipase A<inf>2</inf> enhances the endothelial cell detachment effect of a snake venom metalloproteinase in the absence of catalysis. Chemico-Biological Interactions. 240:30-36. 2015
- Physical activity patterns and metabolic syndrome in Costa Rica. Preventive Medicine. 70:39-45. 2015
- A case-control study of physical activity patterns and risk of non-fatal myocardial infarction. BMC Public Health. 13:122. 2013
- A novel fatty acid lipophilic index and risk of CHD in US men: the health professionals follow-up study. British Journal of Nutrition. 110:466-474. 2013
- Biomarkers of dairy intake and the risk of heart disease 2012
- Fatty Acid desaturase gene variants, cardiovascular risk factors, and myocardial infarction in the costa rica study. Frontiers in Genetics. 3:1-11. 2012
- Genetic variation in fatty acid elongases is not associated with intermediate cardiovascular phenotypes or myocardial infarction. European Journal of Clinical Nutrition. 66:353-359. 2012
- Development of a cardiovascular risk score for use in low-and middle-income countries. The Journal of Nutrition. 141:1375-1380. 2011
- Genetic variation in stearoyl-CoA desaturase 1 is associated with metabolic syndrome prevalence in Costa Rican adults. The Journal of Nutrition. 141:2211-2218. 2011
- Adipose tissue palmitoleic acid and obesity in humans: does it behave as a lipokine?. The American Journal of Clinical Nutrition. 93:186-191. 2010
- Association between hepatic lipase− 514 C/T promoter polymorphism and myocardial infarction is modified by history of hypercholesterolemia and waist circumference. Nutrition, Metabolism & Cardiovascular Diseases. 20:498-504. 2010
- Conjugated linoleic acid in adipose tissue and risk of myocardial infarction. The American Journal of Clinical Nutrition. 92:34-40. 2010
- Dietary patterns are associated with metabolic syndrome in adult Samoans. The Journal of Nutrition. 139:1933-1943. 2009
- Does genetic variation in the Δ6-desaturase promoter modify the association between α-linolenic acid and the prevalence of metabolic syndrome?. The American Journal of Clinical Nutrition. 89:920-925. 2009
- Predictors of usage and fatty acid composition of cooking fats in Bogotá, Colombia. Public Health Nutrition. 12:531-537. 2009
- Comparison of 3 methods for identifying dietary patterns associated with risk of disease. American Journal of Epidemiology. 168:1433-1443. 2008
- Nutrigenetic association of the 5-lipoxygenase gene with myocardial infarction. The American Journal of Clinical Nutrition. 88:934-940. 2008
- α-Linolenic acid and risk of nonfatal acute myocardial infarction. Circulation. 118:339-345. 2008
- Adipose tissue arachidonic acid and the metabolic syndrome in Costa Rican adults. Clinical Nutrition. 26:474-482. 2007
- Coffee and myocardial infarction. Epidemiology. 18:282-283. 2007
- Coffee consumption and risk of type 2 diabetes and heart disease. Nutrition Reviews. 65:173-179. 2007
- Fatty acid composition of Costa Rican foods including trans fatty acid content. Journal of Food Composition and Analysis. 20:182-192. 2007
- High content of trans fatty acids in commercial oils and fats commonly used by low and middle income families from Bogota, Colombia. The FASEB Journal. 21:A674-A674. 2007
- Long-chain n− 6 polyunsaturated fatty acids in breast milk decrease the risk of HIV transmission through breastfeeding. The American Journal of Clinical Nutrition. 86:682-689. 2007
- Nonfatal acute myocardial infarction in Costa Rica: modifiable risk factors, population-attributable risks, and adherence to dietary guidelines. Circulation. 115:1075-1081. 2007
- Socio-economic status and health awareness are associated with choice of cooking oil in Costa Rica. Public Health Nutrition. 10:1214-1222. 2007
- Triggers of nonfatal myocardial infarction in Costa Rica: heavy physical exertion, sexual activity, and infection. Annals of Epidemiology. 17:112-118. 2007
- α-Linolenic acid, Δ6-desaturase gene polymorphism, and the risk of nonfatal myocardial infarction. The American Journal of Clinical Nutrition. 85:554-560. 2007
- Dietary patterns and risk of nonfatal acute myocardial infarction in Costa Rican adults. European Journal of Clinical Nutrition. 60:770-777. 2006
- The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the Costa Rican food supply. The Journal of Nutrition. 136:2887-2892. 2006
- The use of fatty acid biomarkers to reflect dietary intake. Current Opinion in Lipidology. 17:22-27. 2006
- Transient exposure to coffee as a trigger of a first nonfatal myocardial infarction. Epidemiology. 17:506-511. 2006
- Alcohol intake, drinking patterns, and risk of nonfatal acute myocardial infarction in Costa Rica. The American Journal of Clinical Nutrition. 82:1336-1345. 2005
- Decreased consumption of dried mature beans is positively associated with urbanization and nonfatal acute myocardial infarction. The Journal of Nutrition. 135:1770-1775. 2005
- Some dietary and adipose tissue carotenoids are associated with the risk of nonfatal acute myocardial infarction in Costa Rica.. The Journal of Nutrition. 135:1763-1769. 2005
- The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in Costa Rica. The Journal of Nutrition. 135:2674-2679. 2005
- Arachidonic acid in adipose tissue is associated with nonfatal acute myocardial infarction in the central valley of Costa Rica. The Journal of Nutrition. 134:3095-3099. 2004
- Costa Rican adolescents have a deleterious nutritional profile as compared to adults in terms of lower dietary and plasma concentrations of antioxidant micronutrients 2004
- Adipose tissue α-linolenic acid and nonfatal acute myocardial infarction in Costa Rica. Circulation. 107:1586-1591. 2003
- High 18:2 Trans-Fatty Acids in Adipose Tissue Are Associated with Increased Risk of Nonfatal Acute Myocardial Infarction in Costa Rican Adults. The Journal of Nutrition. 133:1186-1191. 2003
- Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica. European Journal of Clinical Nutrition. 57:1447-1457. 2003
- Adipose tissue biomarkers of fatty acid intake. The American Journal of Clinical Nutrition. 76:750-757. 2002
- Comparison of dietary intakes of micro-and macronutrients in rural, suburban and urban populations in Costa Rica. Public Health Nutrition. 5:835-842. 2002
- Dietary and adipose tissue gamma-tocopherol and risk of myocardial infarction. Epidemiology. 13:216-223. 2002
- Frequent intake of tropical fruits that are rich in β-cryptoxanthin is associated with higher plasma β-cryptoxanthin concentrations in Costa Rican adolescents. The Journal of Nutrition. 132:3161-3167. 2002
- Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake. The American Journal of Clinical Nutrition. 76:172-179. 2002
- Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake. American Journal of Epidemiology. 154:1126-1135. 2001
- Population-based study of α-and γ-tocopherol in plasma and adipose tissue as biomarkers of intake in Costa Rican adults. The American Journal of Clinical Nutrition. 74:356-363. 2001
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- A. Baylin