The American Journal of Clinical Nutrition
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Revista
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Visión general
Lugar de publicación
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Demographic, lifestyle, and genetic determinants of circulating concentrations of 25-hydroxyVitamin D and Vitamin D-binding protein in African American and European American women.
105:1362-1371.
2017
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PCSK9 variant, long-chain n–3 PUFAs, and risk of nonfatal myocardial infarction in Costa Rican Hispanics.
105:1198-1203.
2017
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Sugar-sweetened beverage intake, chromosome 9p21 variants, and risk of myocardial infarction in Hispanics.
103:1179-1184.
2016
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Carbohydrate quality and quantity and risk of type 2 diabetes in US women.
102:1543-1553.
2015
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Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts.
100:1437-1447.
2014
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Prospective study of dietary fat and risk of uterine leiomyomata.
99:1105-1116.
2014
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Association of PLA2G4A with myocardial infarction is modulated by dietary PUFAs.
95:959-965.
2012
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Cross-sectional study of conjugated linoleic acid in adipose tissue and risk of diabetes.
96:175-181.
2012
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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis.
96:1262-1273.
2012
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A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults..
94:869-876.
2011
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Adipose tissue palmitoleic acid and obesity in humans: does it behave as a lipokine?.
93:186-191.
2010
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Coffee, tea, and alcohol intake in relation to risk of type 2 diabetes in African American women.
92:960-966.
2010
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Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.
92:34-40.
2010
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Dietary interventions that lower lipoproteins containing apolipoprotein C-III are more effective in whites than in blacks: results of the OmniHeart trial.
92:714-722.
2010
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Does genetic variation in the Δ6-desaturase promoter modify the association between α-linolenic acid and the prevalence of metabolic syndrome?.
89:920-925.
2009
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Abdominal obesity and hyperglycemia mask the effect of a common APOC3 haplotype on the risk of myocardial infarction.
87:1932-1938.
2008
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Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction.
88:216-223.
2008
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Effect of protein, unsaturated fat, and carbohydrate intakes on plasma apolipoprotein B and VLDL and LDL containing apolipoprotein C-III: results from the OmniHeart Trial.
87:1623-1630.
2008
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Nutrigenetic association of the 5-lipoxygenase gene with myocardial infarction.
88:934-940.
2008
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Ala12 variant of the peroxisome proliferator-activated receptor-γ gene (PPARG) is associated with higher polyunsaturated fat in adipose tissue and attenuates the protective effect of polyunsaturated fat intake on the risk of myocardial infarction.
86:1238-1242.
2007
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Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women.
86:74-81.
2007
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GSTT1 genotype modifies the association between cruciferous vegetable intake and the risk of myocardial infarction.
86:752-758.
2007
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Genetic polymorphism of the adenosine A2A receptor is associated with habitual caffeine consumption.
86:240-244.
2007
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Long-chain n− 6 polyunsaturated fatty acids in breast milk decrease the risk of HIV transmission through breastfeeding.
86:682-689.
2007
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Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease.
86:929-937.
2007
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α-Linolenic acid, Δ6-desaturase gene polymorphism, and the risk of nonfatal myocardial infarction.
85:554-560.
2007
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Alcohol intake, drinking patterns, and risk of nonfatal acute myocardial infarction in Costa Rica.
82:1336-1345.
2005
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Adipose tissue biomarkers of fatty acid intake.
76:750-757.
2002
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Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake.
76:172-179.
2002
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Population-based study of α-and γ-tocopherol in plasma and adipose tissue as biomarkers of intake in Costa Rican adults.
74:356-363.
2001
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Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men.
67:828-836.
1998
Intervalo de fecha / hora
educación y entrenamiento de
organización educativa
Afiliación
Nombre de la escuela o departamento dentro de la institución
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Licenciatura en Biología Marina con énfasis en Acuicultura