Lugar de publicación
- Physicochemical characterization of jicaro seeds (Crescentia alata HBK): A novel protein and oleaginous seed. 56:84-92. 2017
- Corrigendum to:“Tocopherol and carotenoid content of foods commonly consumed in Costa Rica”. 2:235-239. 2012
- Fatty acid composition of Costa Rican foods including trans fatty acid content. 20:182-192. 2007